This evening I set to work peeling apples and collected another crop of blackberries from my garden. Being a good Kiwi girl at heart I turned of course to the Edmonds cookbook for the sponge recipe that would perfectly complement my stewed fruit. I'm sorry to say I don't have a snap of the finished product since I forgot to take one in my haste to tuck in.
As autumn rolls on I am still hoping to enjoy a few more crops of berries, basil and cherry tomatoes from the garden before the weather starts to turn. I'm also hoping to try my hand at crab apple liqueur and I'm already thinking of what next summer will bring.